Across Africa, tech entrepreneurs are taking advantage of the burgeoning consumer trend of online shopping and delivery services. In Ghana, Farmart is bringing the farmers market experience directly to consumers who can have the freshest produce, meats, poultry and seafood delivered to their doorsteps by placing orders right from their smartphones. Grocery and food delivery…
Our cuisine like our peoples, over time has become a melting pot of indigenous, Spanish, British, French, African, Indian, Chinese, Lebanese, and in more recent times, German and Italian influences. However, this article pays tribute to the culinary creativity of our African ancestors who crossed the Atlantic in chains, with meal preparation a distant memory.…
The fertile soil of Africa could hold the key to economic development by giving young entrepreneurs an opportunity to become part of the next generation of billionaires. The African Development Bank believes that global consumer demand for farming products is something that the Continent should rise up to meet; to this effect, a youth program…
The rate of fast food consumption in Africa is growing quickly with countries such as South Africa seeing an annual average of 3-4% growth of consumption between 2009 and 2014. In South Africa alone, the number of people buying fast food once a month increased by 14% between 2009 and 2015. International chains are seeing…
Known as Chef Fregz, Nigerian chef Gbubemi Fregene has become something of a household name in the Nigerian culinary world. His unique cooking style has also caught the attention of foodies around the world. Fregene grew up in Benin City, where he completed a few culinary internships during his youth. He started a successful catering…
New York African Restaurant Week, founded by Akin Akinsaya in 2013, kicked off on the first day of October. Two weeks in, it’s still going strong. The festival lasts until Sunday, October 22. One of the main highlights has been A Taste Of Africa — also known as the Mega GastroAfrique Food Festival and Day…
The global chocolate industry is largely divided into two groups: bean-to-bar and Big Chocolate. Major brands such as Nestlé and Hershey’s are part of Big Chocolate; companies that realize sales in excess of $100 billion per year, and the bulk of their profits come from chocolate bars that retail for a couple of dollars. The…
New York has Africans from all over the diaspora, and its cuisine is a wonderful reflection of that diversity. This October, those cuisines will be showcased at the annual New York African Restaurant Week (NYARW). Despite the name, the event will actually last much longer than just one week, spanning from October 1-22. That’s lucky…
Habari African Festival: A Celebration of African Music and Culture For the fourth consecutive year, Toronto will celebrate the richness and diversity of African culture during the Habari Africa Festival. The multi-disciplinary arts festival will celebrate African music, dance, film, fashion, art, and culture. This year’s event will be held Friday, August 11 – Sunday,…
Outside of Albany, New York, a hard-working family is making strides toward food equality and justice. Soul Fire Farm, founded by Leah Penniman and her husband Jonah Vitale-Wolff, has two main purposes: first, to grow nourishing food using natural ancestral methods. Second, to empower other people to learn how to do the same as a…
