All over the world New Year’s Eve celebrations are probably going to be celebrated over a Zoom camera this year. But no matter. You can still share the virtual effects of that super special recipe you spent weeks polishing up during all those weeks of quarantine, right? Many cultures prepare traditional foods for the…
2021 got you scratching your head? Sitting at home climbing walls? Well, stop right there….and start brewing. It may seem complicated, but all you need are a few ingredients readily found in your kitchen. Brewing the best beer For tasty beer that has more flavor, you can brew your own beer right from the comfort of…
Across Africa, tech entrepreneurs are taking advantage of the burgeoning consumer trend of online shopping and delivery services. In Ghana, Farmart is bringing the farmers market experience directly to consumers who can have the freshest produce, meats, poultry and seafood delivered to their doorsteps by placing orders right from their smartphones. Grocery and food delivery…
Our cuisine like our peoples, over time has become a melting pot of indigenous, Spanish, British, French, African, Indian, Chinese, Lebanese, and in more recent times, German and Italian influences. However, this article pays tribute to the culinary creativity of our African ancestors who crossed the Atlantic in chains, with meal preparation a distant memory.…
The fertile soil of Africa could hold the key to economic development by giving young entrepreneurs an opportunity to become part of the next generation of billionaires. The African Development Bank believes that global consumer demand for farming products is something that the Continent should rise up to meet; to this effect, a youth program…
The rate of fast food consumption in Africa is growing quickly with countries such as South Africa seeing an annual average of 3-4% growth of consumption between 2009 and 2014. In South Africa alone, the number of people buying fast food once a month increased by 14% between 2009 and 2015. International chains are seeing…
Known as Chef Fregz, Nigerian chef Gbubemi Fregene has become something of a household name in the Nigerian culinary world. His unique cooking style has also caught the attention of foodies around the world. Fregene grew up in Benin City, where he completed a few culinary internships during his youth. He started a successful catering…
New York African Restaurant Week, founded by Akin Akinsaya in 2013, kicked off on the first day of October. Two weeks in, it’s still going strong. The festival lasts until Sunday, October 22. One of the main highlights has been A Taste Of Africa — also known as the Mega GastroAfrique Food Festival and Day…
The global chocolate industry is largely divided into two groups: bean-to-bar and Big Chocolate. Major brands such as Nestlé and Hershey’s are part of Big Chocolate; companies that realize sales in excess of $100 billion per year, and the bulk of their profits come from chocolate bars that retail for a couple of dollars. The…
New York has Africans from all over the diaspora, and its cuisine is a wonderful reflection of that diversity. This October, those cuisines will be showcased at the annual New York African Restaurant Week (NYARW). Despite the name, the event will actually last much longer than just one week, spanning from October 1-22. That’s lucky…
